Description
A creamy and sweet vegan vanilla custard that’s simple to whip up and perfect for any dessert occasion.
Ingredients
- 2 cups plant milk
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Whisk together the plant milk, sugar, cornstarch, and salt until smooth.
- Place the saucepan over medium heat, stirring constantly.
- Watch the mixture thicken and come to a gentle simmer.
- Remove the saucepan from the heat and stir in the vanilla extract.
- Allow the custard to cool to room temperature before serving.
Notes
Use almond, soy, coconut, or oat milk. Adjust sweetness as desired.