Description
A delightful vegan treat combining creamy coconut and tart raspberries, perfect for a healthy snack or dessert.
Ingredients
- 1 cup unsweetened shredded coconut
- 1/2 cup almond flour
- 1/2 cup coconut oil, melted
- 1/4 cup maple syrup or agave
- 1 cup fresh or frozen raspberries
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine the shredded coconut, almond flour, melted coconut oil, maple syrup, raspberries, vanilla extract, and salt in a blender. Blend until smooth and creamy.
- Pour the fudge mixture into a lined square baking dish.
- Spread it evenly using a spatula.
- Place the dish in the refrigerator for about 120 minutes or until the fudge is firm.
- Cut into squares and serve. Enjoy your healthy treat!
Notes
You can use fresh or frozen raspberries. For added flavor, try mixing in lemon zest or folding in nuts.