Description
A beautifully traditional turkey recipe that brings the comfort of home-cooked meals to your table, perfect for holidays and family gatherings.
Ingredients
- 1 whole turkey (10-12 lbs)
- 1 cup unsalted butter, softened
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon dried sage
- 2 cups chicken broth
- 2 onions, quartered
- 2 carrots, chopped
- 2 celery stalks, chopped
Instructions
- Preheat your oven to 325°F (165°C).
- Mix together the softened butter, salt, pepper, thyme, rosemary, and sage until well combined.
- Rub this herb butter all over the turkey, ensuring you coat it well under the skin for maximum flavor.
- Layer the quartered onions, chopped carrots, and celery at the bottom of your roasting pan.
- Place the turkey on top of the vegetables, then pour the chicken broth around it.
- Cover the turkey loosely with aluminum foil and roast in the preheated oven for 2.5 to 3 hours.
- Remove the foil during the last hour of roasting to allow the skin to brown and become crispy.
- Check the internal temperature of the turkey, ensuring it reaches at least 165°F (75°C) before taking it out.
- Let the turkey rest for 20 minutes before carving and serving, allowing the juices to redistribute.
Notes
For added flavor, consider brining the turkey overnight. Use fresh herbs for a more vibrant taste.