Description
A healthier twist on classic tiramisu made with chia pudding and Greek yogurt, perfect for breakfast, snacks, or dessert.
Ingredients
- 2 cups plain Greek yogurt
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 cup milk of your choice (dairy or plant-based)
- ½ cup chia seeds
- 1.5 tablespoons instant espresso powder
- A pinch of salt
- 1 cup plain Greek yogurt (for topping)
- 2 teaspoons maple syrup (for topping)
- 1 teaspoon vanilla extract (for topping)
- Unsweetened cocoa powder (for dusting)
Instructions
- Prepare your ingredients: Gather all ingredients for the pudding base.
- Blend the base: In a high-speed blender, combine all pudding-base ingredients and blend until smooth.
- Portion the pudding: Divide the blended pudding evenly into four jars.
- Prepare the topping: Whisk together the topping ingredients until smooth.
- Layer the topping: Spoon the topping over each pudding jar.
- Dust with cocoa powder: Generously sprinkle cocoa powder on top.
- Chill to set: Refrigerate for at least 2 hours, or overnight.
- Serve and enjoy: Eat directly from the jar, mixing the cocoa into the pudding if desired.
Notes
Chill the pudding overnight for the best texture and flavor infusion. Store in the fridge for up to 4 days.