Description
A quick and comforting dish featuring ziti pasta in a creamy, garlic-infused spinach sauce.
Ingredients
- 1/2 tsp oregano
- 1/2 tsp parsley
- 1/2 tsp mustard powder
- 1/4 tsp garlic powder
- 1/8 tsp red pepper flakes
- 5 tbsp unsalted butter
- 4 cloves garlic, freshly minced
- 2 tbsp flour
- 1 cup chicken broth
- 1 cup half and half
- 3 tsp lemon juice
- 1 cup freshly grated Parmesan
- 1 1/2 cups spinach
- 1/2 lb ziti, cooked al dente
Instructions
- Begin by cooking your ziti according to package instructions. Make sure to boil it al dente.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Stir in the flour and cook for another minute to form a roux.
- Gradually pour in the chicken broth while whisking, ensuring there are no lumps. Let it simmer for a few minutes until slightly thickened.
- Lower the heat and mix in the half and half, lemon juice, Parmesan cheese, and all the spices. Stir until smooth.
- Add the spinach, allowing it to wilt quickly, then fold in your cooked ziti, ensuring it’s fully coated in the sauce.
- Let everything warm through for an additional minute, then serve immediately.
Notes
For extra flavor, drizzle with truffle oil before serving. Use gluten-free pasta to accommodate dietary needs.