Description
Sweet and spicy watermelon fries coated in Tajin, served with a refreshing coconut lime dipping sauce.
Ingredients
- 1 watermelon
- 2 tablespoons Tajin seasoning
- 1 cup coconut milk
- 2 tablespoons lime juice
- 1 tablespoon honey or sugar (optional)
- Fresh lime wedges (for garnish)
Instructions
- Cut the watermelon into fry-shaped pieces.
- Sprinkle Tajin seasoning evenly over the watermelon fries.
- Mix together the coconut milk, lime juice, and honey (if using) to create the dipping sauce in a separate bowl.
- Serve the watermelon fries with the coconut lime dipping sauce on the side, and garnish with fresh lime wedges.
Notes
Best enjoyed fresh. Store leftovers in an airtight container in the fridge for up to 24 hours.