Description
A vibrant dish with succulent salmon glazed in a sweet and zesty sauce, perfect for quick weeknight dinners or entertaining.
Ingredients
- 2 salmon fillets
- 1 cup pineapple slices (fresh or canned)
- 1/4 cup pineapple juice
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon chili flakes
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat your oven to 400°F (200°C).
- Mix together the pineapple juice, soy sauce, honey, chili flakes, salt, and pepper in a small bowl.
- Line a baking sheet with parchment paper and place the salmon fillets on it.
- Pour the prepared pineapple sauce over the salmon and place the pineapple slices on top.
- Drizzle everything lightly with olive oil.
- Bake in the preheated oven for 15-20 minutes until golden brown and flaky.
- Serve immediately, garnished with additional pineapple if desired.
Notes
For a vibrant flavor, opt for fresh pineapple. Use maple syrup for a vegan option or tamari for gluten-free. Add fresh herbs for a burst of freshness.