Description
Crispy and comforting bites made from leftover stuffing, perfect for holiday gatherings or as a fun snack.
Ingredients
- 2 cups leftover stuffing
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped herbs (parsley, thyme, sage)
- 1 egg, beaten
- 1/2 cup breadcrumbs
- Oil for frying
Instructions
- Combine the leftover stuffing, grated Parmesan cheese, chopped herbs, and beaten egg in a mixing bowl.
- Form the mixture into small balls, about the size of a golf ball.
- Roll each ball in the breadcrumbs to coat evenly.
- Heat oil in a frying pan over medium heat.
- Fry the stuffing balls in the hot oil until golden brown and crispy, about 3-4 minutes on each side.
- Transfer the balls to a plate lined with paper towels to drain excess oil before serving.
Notes
Experiment with different cheeses and herbs for varied flavors. Stuffing balls can be a delightful appetizer or side dish.