Description
An elegant and appetizing meal, this stuffed salmon is filled with a creamy mixture of spinach, feta, and roasted red peppers, perfect for any occasion.
Ingredients
- 4 x 6-ounce pieces of salmon (approximately 170 grams each; longer pieces work best)
- 2 tablespoons olive oil (divided)
- 3 cups baby spinach, packed
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika (regular or smoked)
- A pinch of cayenne pepper
- Approximately 5.3-ounce block of feta cheese (about 150 grams)
- 1/4 cup freshly grated parmesan (recommended Parmigiano-Reggiano)
- 1/4 cup jarred roasted red peppers (chopped into small, 1/4-inch pieces)
- Salt and pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Place salmon pieces on the lined sheet, skin-side down.
- Prepare the salmon: Using a sharp knife, slice down the middle of each piece of salmon lengthwise, without cutting all the way through, to create a pocket.
- Season the salmon: Brush the salmon with 1 tablespoon of olive oil and season generously with salt and pepper. Set aside.
- Cook the spinach mixture: In a large pan, heat the remaining tablespoon of olive oil over medium heat. Once hot, add the spinach, Italian seasoning, paprika, cayenne pepper, salt, and pepper. Sauté for a couple of minutes until the spinach wilts down and is fragrant.
- Mix in the cheeses: Turn off the heat. Stir in the chopped roasted red peppers, feta cheese, and parmesan. Press down on the feta to help combine the mixture well.
- Stuff the salmon: Carefully spoon the spinach-feta mixture into the pocket of each salmon piece until evenly filled.
- Bake: Place the stuffed salmon in the oven. Bake for about 12-17 minutes, depending on the thickness of the fish and your desired doneness. Salmon is ready when it flakes easily with a fork.
- Serve hot: Remove from the oven and serve the stuffed salmon hot, garnished with additional herbs if desired.
Notes
This dish is great for meal prepping and can be paired with various sides like roasted vegetables, salad, or mashed potatoes.