Description
A refreshing salad that combines sweet corn and crunchy cucumbers in a creamy dressing, perfect for summer barbecues and picnics.
Ingredients
- 2 cups corn kernels (fresh or canned)
- 1 large cucumber, diced
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 1/4 cup chopped cilantro
- 1/4 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Gather a large mixing bowl. Combine the corn kernels and diced cucumber.
- Whisk together the mayonnaise, sour cream, lime juice, chili powder, and season with salt and pepper.
- Pour the dressing over the corn and cucumber mixture.
- Fold in the chopped cilantro until everything is evenly coated.
- Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes before serving.
Notes
Fresh corn offers a sweeter taste, but canned corn is a convenient substitute. Optional add-ins include diced tomatoes or red onion.