Description
A refreshing salad combining juicy chicken, sweet corn, and crunchy cucumber in a creamy dressing, perfect for summer gatherings.
Ingredients
- 2 cups grilled or roasted chicken, diced
- 1 cup sweet corn, grilled or canned
- 1 large cucumber, diced
- ½ cup red onion, finely chopped
- ½ cup mayonnaise
- 2 tablespoons Greek yogurt
- 1 tablespoon lime juice
- 1 tablespoon cilantro, chopped
- 1 teaspoon smoked paprika
- 1 teaspoon salt (to taste)
- ½ teaspoon black pepper
- Optional: crumbled feta cheese for garnish
Instructions
- Prepare the Chicken: If using grilled chicken, make sure it’s cooked thoroughly, diced, and ready to incorporate. If you’re using canned corn, drain it well.
- Mix the Base: In a large bowl, combine the diced chicken, corn, cucumber, and red onion. Toss these ingredients together gently to combine them evenly.
- Make the Dressing: In a separate bowl, whisk together mayonnaise, Greek yogurt, lime juice, cilantro, smoked paprika, salt, and black pepper. Mix until it’s smooth and well combined.
- Combine: Pour the dressing over the chicken and vegetable mixture. Toss again to coat everything evenly in the creamy dressing.
- Taste and Adjust: Take a moment to taste the salad. Adjust seasoning if needed by adding more salt, lime juice, or pepper.
- Chill: For best results, let the salad chill in the refrigerator for at least 30 minutes before serving.
Notes
Opt for fresh, in-season cucumbers and sweet corn for the best flavor. This salad is not recommended for freezing due to the texture of the cucumbers and dressing.