Description
A delightful twist on the classic Italian dessert combining creamy mascarpone with fresh strawberries, perfect for spring and summer gatherings.
Ingredients
- 1 cup strawberries, sliced
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package ladyfingers
- 1/2 cup brewed coffee, cooled
- Cocoa powder for dusting
Instructions
- Begin by beating the heavy cream in a bowl until soft peaks form.
- In another bowl, mix together the mascarpone cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold the whipped cream into the mascarpone mixture until well combined.
- Quickly dip each ladyfinger into the cooled coffee, ensuring they are soaked but not soggy.
- Create the first layer by arranging the dipped ladyfingers at the bottom of your serving dish.
- Spread a generous layer of the mascarpone mixture over the ladyfingers.
- Add a layer of sliced strawberries on top of the cream.
- Repeat the layering process until you’ve used all your ingredients, finishing with a layer of mascarpone.
- Cover and refrigerate your tiramisu for several hours or overnight.
- Before serving, dust the top with cocoa powder and garnish with additional strawberry slices.
Notes
Use fresh strawberries for the best flavor; make sure to choose high-quality mascarpone for a rich taste. Avoid freezing as it changes the texture.