Description
A refreshing iced tea combining dried hibiscus flowers and sweet strawberries for a vibrant summer drink.
Ingredients
- 2 cups water
- 1/2 cup dried hibiscus flowers
- 1 cup fresh strawberries, sliced
- 1/4 cup honey or agave syrup (optional)
Instructions
- Bring 2 cups of water to a boil in a medium saucepan.
- Once boiling, add the dried hibiscus flowers and allow them to steep for about 10-15 minutes.
- Strain the tea into a pitcher, discarding the used hibiscus flowers.
- While the tea is still warm, stir in honey or agave syrup, if desired, for sweetness.
- Allow the tea to cool to room temperature before adding in the sliced strawberries.
- Refrigerate the mixture until fully chilled.
- Serve over ice and enjoy the refreshing goodness!
Notes
Adjust steeping time based on your taste preferences; avoid over-steeping to prevent bitterness.