Description
A delightful and nutritious yogurt bowl layered with creamy Greek yogurt, fresh strawberries, and crunchy graham cracker crumbs.
Ingredients
- 1 cup Greek yogurt
- 1/2 cup strawberries, sliced
- 2 tablespoons graham cracker crumbs
- 1 tablespoon honey or maple syrup (optional)
- 1/2 teaspoon vanilla extract
Instructions
- Combine the Greek yogurt, honey (or maple syrup, if using), and vanilla extract in a bowl. Mix well until fully integrated.
- Layer the yogurt mixture into a serving bowl or cup.
- Top generously with sliced strawberries.
- Sprinkle graham cracker crumbs on top.
- Dig in and enjoy this delightful treat as a satisfying breakfast or a sweet dessert!
Notes
For a thicker consistency, use whole-fat Greek yogurt. Best served immediately but can be refrigerated for up to 24 hours.