Description
A delightful blend of sweet and creamy flavors, these protein-packed Strawberry Cheesecake Protein Balls are perfect for snacks or healthy desserts.
Ingredients
- ½ cup rolled oats
- 1 cup almond flour
- 2 scoops vanilla protein powder
- ¼ cup cream cheese, softened
- ¼ cup freeze-dried strawberries, crushed
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
- 1–2 tbsp milk (as needed)
Instructions
- Combine dry ingredients: In a mixing bowl, add the rolled oats, almond flour, and vanilla protein powder. Stir until blended.
- Add wet ingredients: Incorporate the softened cream cheese, crushed freeze-dried strawberries, honey or maple syrup, and vanilla extract. Mix thoroughly until combined.
- Adjust texture: If the mixture appears too dry, add milk one tablespoon at a time until it reaches a smooth, moldable consistency.
- Shape the balls: Using your hands, roll the mixture into 1-inch balls. Press firmly to ensure they hold their shape.
- Chill and serve: Place the protein balls on a parchment-lined plate and chill in the refrigerator for at least 30 minutes before serving.
Notes
Store in an airtight container in the fridge for up to one week or freeze for up to three months. Use parchment paper between layers to prevent sticking.