Description
A quick and satisfying childhood favorite, Stovetop Sloppy Joes are messy, saucy, and delicious—perfect for any casual gathering.
Ingredients
- 1 lb ground beef or turkey
- 1 small onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tbsp mustard
- 1 tbsp brown sugar
- Salt and pepper to taste
- Hamburger buns
Instructions
- In a large skillet set over medium heat, cook your ground beef or turkey until browned, breaking it apart with a spoon. Drain any excess fat.
- Add the diced onion, bell pepper, and minced garlic to the skillet. Sauté for about 4-5 minutes until the vegetables soften and smell fragrant.
- Stir in the ketchup, Worcestershire sauce, mustard, and brown sugar. Season with salt and pepper to taste, mixing thoroughly.
- Allow the mixture to simmer for about 10 minutes. Stir occasionally, letting the flavors meld and the sauce thicken slightly.
- Serve the rich, saucy filling on soft hamburger buns, and enjoy!
Notes
For a vegetarian version, substitute with plant-based ground meat or lentils. Adjust ketchup and Worcestershire sauce to match your sweetness and tang preference.