Description
A quick and savory stir-fry with vibrant broccoli and tender shiitake mushrooms in a flavorful sesame-ginger sauce.
Ingredients
- 2 cups broccoli florets
- 1 cup shiitake mushrooms, sliced
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 3 tablespoons soy sauce or tamari
- 2 tablespoons sesame oil
- Salt and pepper to taste
- Cooked rice or noodles, for serving
Instructions
- Heat sesame oil in a large skillet or wok over medium-high heat.
- Add minced garlic and grated ginger, stir-frying for about 30 seconds until fragrant.
- Add broccoli florets and sliced shiitake mushrooms, stirring frequently for 5-7 minutes until the vegetables are tender-crisp.
- Pour in soy sauce or tamari, then season with salt and pepper to taste.
- Stir to combine and cook for another 2-3 minutes.
- Serve hot over cooked rice or noodles.
Notes
Timing is key: Stir-fry the garlic and ginger quickly to prevent burning. The broccoli should remain bright green and slightly crunchy.