Description
A vibrant and visually striking dish combining sushi rice, crispy shrimp, fresh avocado, and a zesty sauce, perfect for any occasion.
Ingredients
- 1 cup sushi rice
- 1 1/4 cups water
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 pound shrimp, peeled and deveined
- 1 cup breadcrumbs
- 1 avocado, sliced
- Zesty sauce (made from mayonnaise, sriracha, and lime juice)
- Soy sauce (for serving)
- Sesame seeds (for garnish)
- Chopped green onions (for garnish)
Instructions
- Rinse the rice under cold water until the water runs clear.
- Cook the rice in a pot with water, bring to a boil, then simmer for 20 minutes and let sit for another 10 minutes.
- Flavor the rice by mixing rice vinegar, sugar, and salt, then stir into cooked rice and let cool.
- Cook the shrimp coated in breadcrumbs until golden brown, about 3-4 minutes per side.
- Assemble the stacks with layers: sushi rice, crispy shrimp, avocado, and zesty sauce.
- Garnish with sesame seeds and chopped green onions, serve with soy sauce.
Notes
Use short-grain sushi rice for the best texture. Fresh shrimp work wonders; frozen should be properly thawed. Consider panko for an extra crunch.