Description
A vibrant and nutritious salad packed with shredded chicken, black beans, corn, and fresh vegetables, topped with a zesty lime dressing.
Ingredients
- 2 cups shredded chicken
- 1 cup corn kernels (canned or frozen)
- 1 cup black beans (rinsed and drained)
- 1 red bell pepper, diced
- 1 avocado, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Combine the shredded chicken, corn, black beans, diced red bell pepper, diced avocado, halved cherry tomatoes, finely chopped red onion, and chopped cilantro in a large bowl.
- Whisk together the lime juice, olive oil, cumin, chili powder, salt, and pepper in a separate small bowl until well combined.
- Pour the dressing over the salad mixture and toss gently to combine all ingredients evenly.
- Serve immediately for a fresh delight or refrigerate for an hour if you prefer a chilled option.
Notes
Use rotisserie chicken for a quicker meal. Consider adding tortilla strips for crunch.