Description
A classic Southern Potato Salad that combines tender potatoes, creamy mayonnaise, and crunchy vegetables for a perfect side dish.
Ingredients
- 2 pounds Yukon gold or red potatoes
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 3 hard-boiled eggs, chopped
- Salt and pepper, to taste
- Paprika for garnish
Instructions
- Boil the potatoes in salted water for about 15-20 minutes until tender.
- Cool and chop the potatoes into bite-sized pieces.
- Prepare the dressing by mixing mayonnaise, Dijon mustard, celery, onion, and hard-boiled eggs.
- Combine the cooled potato pieces gently into the mayonnaise mixture.
- Season with salt and pepper to taste.
- Chill the salad for at least one hour before serving.
- Serve with a sprinkle of paprika on top for garnish.
Notes
For best results, chill the salad for at least an hour to allow flavors to meld. Variations include using plant-based mayo for a vegan option.