Description
A delightful quick bread bursting with juicy peaches and hints of cinnamon, perfect for breakfast or dessert.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 cups diced fresh peaches (peeled)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9 x 5 inch loaf pan.
- In a large bowl, whisk together the flour, sugar, salt, baking powder, baking soda, and cinnamon until well combined.
- In another bowl, beat the eggs. Add the vegetable oil and vanilla extract, mixing until fully incorporated.
- Gradually add the wet ingredients to the dry ingredients, stirring just until combined. Be careful not to overmix.
- Gently fold in the diced peaches, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes
For best results, avoid overmixing the batter and start checking for doneness a few minutes early.