Description
Decadent s’mores brownies combine rich chocolate brownie goodness with gooey marshmallows and crunchy graham crackers, perfect for any occasion.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 cup graham cracker crumbs
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a saucepan over medium heat, melt the butter. Remove from heat and stir in the sugar, eggs, and vanilla extract until smooth.
- Sift in the flour, cocoa powder, and salt. Stir until just combined, being careful not to overmix. Gently fold in the chocolate chips.
- Pour half of the brownie batter into the prepared pan, spreading it evenly across the bottom.
- Sprinkle the graham cracker crumbs and mini marshmallows evenly over the brownie batter layer.
- Pour the remaining brownie batter over the graham cracker and marshmallow layer and spread it to cover completely.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool slightly before cutting into squares and enjoy!
Notes
For best results, do not overmix the batter. Adjust baking time as ovens may vary.