Description
Delight in the classic comfort of S’mores, a perfect blend of chocolate, marshmallows, and graham crackers, reimagined for easy preparation.
Ingredients
- Graham crackers (about 8 sheets)
- Marshmallows (large or mini; about 16)
- Chocolate bars (two standard bars or equivalent in chips)
- Butter (optional, for greasing a pan)
Instructions
- Preheat your oven to 350°F (175°C).
- Lay a single layer of graham crackers on a baking sheet lined with parchment paper.
- Evenly distribute chocolate pieces over the crackers.
- Place marshmallows strategically on top of the chocolate.
- Bake in the oven for 5-7 minutes, or until the marshmallows are golden brown.
- Remove from oven and let cool slightly.
- Top with another graham cracker to form a sandwich.
- Cut into squares and enjoy them while they are still warm!
Notes
You can use gluten-free graham crackers for a gluten-free version. If you prefer a richer taste, opt for semi-sweet or dark chocolate.