Description
Delicious chicken skewers marinated in a smoky, sweet, and tangy mixture, perfect for grilling.
Ingredients
- 1 pound chicken breast, cut into cubes
- 1/4 cup barbecue sauce
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Skewers (wooden or metal)
- Vegetables of choice (e.g., bell peppers, onions, zucchini)
Instructions
- Combine the barbecue sauce, honey, apple cider vinegar, smoked paprika, salt, and pepper in a medium bowl. Stir until well blended.
- Add the chicken cubes into the marinade, ensuring they are well coated. Cover and let it sit for at least 30 minutes to absorb the flavors.
- Preheat your grill to medium-high heat.
- Thread the marinated chicken pieces and your choice of vegetables onto the skewers, alternating as desired.
- Grill the skewers for about 10-15 minutes, turning occasionally until the chicken is cooked through and has nice grill marks.
- Serve hot and enjoy the delightful smoky, sweet, and tangy flavors!
Notes
If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning. Feel free to experiment with seasonal vegetables or your favorites.