Description
Crispy on the outside and fluffy on the inside, these Garlic Parmesan Smashed Potatoes are the ultimate comfort food side dish.
Ingredients
- 2 pounds baby potatoes
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Bring salted water to a boil in a large pot.
- Add the baby potatoes and cook until tender, about 15-20 minutes.
- Drain the potatoes and let them cool slightly.
- Place the potatoes on a baking sheet and gently smash each potato until flattened.
- Drizzle the olive oil over the smashed potatoes.
- Scatter the minced garlic, salt, and black pepper evenly on top.
- Generously sprinkle grated Parmesan cheese over each potato.
- Bake in your preheated oven for 25-30 minutes.
- Remove from the oven, garnish with fresh parsley if desired, and serve warm.
Notes
For best results, don’t rush the boiling process and ensure each potato is well-coated in olive oil for a crispy finish.