Description
Crispy, golden smashed potatoes enhanced with garlic and Parmesan, perfect for any meal.
Ingredients
- 1.5 lbs baby potatoes
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh herbs (optional: parsley or thyme)
Instructions
- Preheat the oven to 425°F (220°C).
- Boil the baby potatoes in salted water until fork-tender, about 15-20 minutes.
- Drain the potatoes and let them cool for a few minutes.
- Smash the potatoes on a baking sheet to about 1/2 inch thickness.
- Drizzle olive oil over the smashed potatoes and sprinkle with garlic, salt, and pepper.
- Roast in the oven for 20-25 minutes until crispy and golden brown.
- Remove from the oven, sprinkle Parmesan cheese over the potatoes, and return for an additional 5 minutes.
- Garnish with fresh herbs and serve hot.
Notes
For extra flavor, consider roasting the garlic in olive oil before using. Store leftovers in an airtight container for up to 3 days.