Description
A delightful dish that marries sweet and savory flavors with tender pork, juicy pineapple, and a tangy sauce, perfect for busy weeknights or meal prepping.
Ingredients
- 2 to 3 pounds boneless pork loin
- 1 can (20 ounces) pineapple slices
- 1 cup barbecue sauce
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon garlic, minced
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Prep the pork: Place the pork loin directly into the slow cooker.
- Make the sauce: In a mixing bowl, combine the barbecue sauce, soy sauce, brown sugar, minced garlic, onion powder, salt, and pepper.
- Combine: Pour the flavorful mixture over the pork, ensuring it’s well-coated.
- Top it off: Lay the pineapple slices on top of the meat.
- Slow cook: Cover the slow cooker and cook on low for 360-480 minutes (6-8 hours), or until the pork is tender.
- Rest and slice: Once done, remove the pork and let it rest for a few minutes before slicing.
- Serve: Pour the sauce and pineapple over rice or alongside your favorite sides.
Notes
For a lighter option, substitute chicken for pork, or use tofu for a vegetarian-friendly meal. Marinate for deeper flavor and balance sweetness with vinegar if needed.