Description
A delightful slow cooker recipe that brings tropical flavors to your kitchen with juicy chicken, vibrant vegetables, and sweet pineapple.
Ingredients
- 2 lbs chicken thighs
- 1 cup fresh pineapple chunks
- 1 onion, sliced
- 1 bell pepper, sliced
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 3 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Combine ingredients: Place chicken thighs, fresh pineapple, onion, and bell pepper in the slow cooker.
- Make the sauce: In a bowl, whisk together soy sauce, brown sugar, garlic, ginger, salt, and pepper.
- Pour the sauce over the chicken and vegetables in the slow cooker.
- Cover and cook on low for 4-6 hours, until chicken is tender.
- Serve warm over rice.
Notes
For a thicker sauce, remove the lid during the last hour of cooking. Add red pepper flakes for heat or lime juice for freshness.