Description
Delicious and easy slow cooker chicken tacos perfect for weeknight dinners or gatherings.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 can Rotel diced tomatoes and green chiles
- 1 can green chiles
- 1 cup salsa con queso
- 12 street taco tortillas
- Fresh toppings (lettuce, avocado, cilantro, sour cream)
Instructions
- Place the chicken breasts directly in the slow cooker.
- Pour in the Rotel, green chiles, and salsa con queso, ensuring the chicken is well coated.
- Cover and set your slow cooker to low for 360-480 minutes, or high for 180-240 minutes until the chicken is tender.
- Once cooked, use two forks to shred the chicken and mix it with the sauce until evenly combined.
- Heat street taco tortillas in a skillet or microwave until warm and pliable.
- Fill each tortilla with the shredded chicken mixture and top generously with your choice of fresh toppings.
- Dig in right away for the best experience!
Notes
Consider using chicken thighs for richer flavor. For a low-carb option, use lettuce wraps instead of tortillas.