Description
A rich and decadent Chocolate Fudge Pie with a buttery graham cracker crust and smooth chocolate filling, perfect for satisfying sweet cravings.
Ingredients
- 1 1/2 cups of graham cracker crumbs
- 1/2 cup of unsweetened cocoa powder
- 1 cup of granulated sugar
- 1/2 cup of melted butter
- 3 large eggs
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Instructions
- Preheat the oven to 350°F (175°C).
- Combine graham cracker crumbs, cocoa powder, granulated sugar, and melted butter in a mixing bowl. Mix until well combined.
- Press the mixture firmly into the bottom and up the sides of a pie pan to form your crust.
- Whisk together the eggs, vanilla extract, and salt in a separate bowl until fully combined.
- Pour the egg mixture into the pie crust. Using a spatula, stir gently to combine, ensuring a smooth filling.
- Bake for 25-30 minutes. The filling should be set and slightly puffed but still soft in the center.
- Let it cool before slicing. Enjoy your rich Chocolate Fudge Pie!
Notes
For a gluten-free option, consider using crushed gluten-free cookies as the crust. You can also add chocolate chips for extra texture or walnuts for a nutty crunch.