Description
A hearty twist on classic burgers served in a bowl, perfect for busy weeknights with flavorful smashed patties and fresh toppings.
Ingredients
- 1 pound ground beef
- Salt
- Pepper
- 4 slices Cheddar cheese
- Pickles
- 2 cups Lettuce
- 1 Tomato, diced
- 1 Onion, diced
- Mustard
- Keto-friendly sauce (optional)
Instructions
- Heat a skillet over medium-high heat. Season the ground beef with salt and pepper, then form it into thick patties.
- Cook the patties until they’re nicely browned, about 3-4 minutes per side.
- Smash the burgers down gently after flipping them for a perfect crust.
- Place a slice of cheddar cheese on top of each patty in the final minute of cooking. Cover to melt.
- Assemble the bowl starting with a layer of lettuce, then add the smashed burgers, pickles, diced tomatoes, and onions.
- Drizzle with mustard and your choice of keto-friendly sauce, if desired. Serve immediately.
Notes
For lighter versions, use turkey or plant-based ground meat. Fresh vegetables enhance flavor. Consider adding avocado or crispy bacon for extra flavor.