Description
Savory sausage and sweet pancake flavors collide in these irresistible muffins, perfect for breakfast or a snack.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup cooked sausage, crumbled
- Maple syrup for serving
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- Whisk together the flour, baking powder, sugar, and salt in a large bowl.
- Blend the milk, egg, and melted butter in another bowl until smooth.
- Combine the wet and dry ingredients, mixing until just incorporated.
- Fold in the crumbled sausage to ensure even distribution.
- Pour the batter into the muffin tin, filling each cup about 2/3 full.
- Bake for 15-20 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Allow to cool for a few minutes before serving warm with maple syrup.
Notes
For best texture, avoid overmixing the batter, and use a toothpick to check doneness.