Description
Sausage Pancake Bites are a delightful combination of fluffy pancakes and savory sausage baked into easy-to-eat muffin-sized portions, perfect for busy mornings.
Ingredients
- 1 cup pancake mix
- 1 cup water
- 1 cup cooked sausage, crumbled
- 1 cup shredded cheese
- Cooking spray or oil
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a muffin tin with cooking spray.
- Mix the pancake mix and water together until just combined; avoid overmixing.
- Gently fold in the crumbled cooked sausage and shredded cheese until evenly distributed.
- Pour the batter evenly into the greased muffin tin, filling each cup about 2/3 full.
- Bake for 15-18 minutes until golden brown and cooked through—the tops should spring back when lightly pressed.
- Allow the bites to cool slightly before carefully removing them from the tin.
- Serve warm and enjoy your delightful grab-and-go breakfast!
Notes
Consider using whole wheat or gluten-free pancake mix for a healthier option. Freshly shredded cheese melts better than pre-packaged shredded cheese. Optional add-ins include diced peppers, onions, or jalapeños.