Description
A comforting stuffed chicken recipe filled with creamy cheese and fresh spinach, perfect for weeknight dinners or special occasions.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup spinach, chopped
- 1/2 cup cream cheese, softened
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat your oven to 375°F (190°C).
- Combine chopped spinach, softened cream cheese, shredded mozzarella, grated Parmesan, minced garlic, Italian seasoning, salt, and pepper in a mixing bowl.
- Cut a pocket in each chicken breast, making sure not to slice all the way through.
- Stuff each chicken pocket with the creamy cheese mixture.
- Heat a drizzle of olive oil in a skillet over medium heat and sear the stuffed chicken breasts for 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and bake in the preheated oven for about 20-25 minutes until cooked through.
- Let the chicken rest for a few minutes before slicing and serving.
Notes
For best flavor, use fresh spinach. It’s also freezer-friendly and can be made ahead of time.