Description
Comforting Roasted Dill Potatoes with golden, crispy edges and soft interiors, perfect as a side dish or a main delight.
Ingredients
- 2 pounds small potatoes
- 3 tablespoons butter, melted
- 3 cloves garlic, minced
- 1/4 cup fresh dill, chopped
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse and cut the potatoes into halves or quarters based on size.
- Stir together the melted butter, minced garlic, chopped dill, salt, and pepper in a mixing bowl.
- Toss the potatoes in the bowl until they are fully coated with the mix.
- Spread the coated potatoes in a single layer on a baking sheet.
- Drizzle a bit of olive oil on top and roast in the oven for 25-30 minutes until they are golden brown and crispy.
- Serve warm, optionally garnished with extra dill.
Notes
Optional add-ins include a squeeze of lemon juice for extra flavor. For extra crispiness, soak the cut potatoes in cold water for 30 minutes before roasting.