Description
An indulgent dessert featuring a creamy chocolate filling and a chocolate crust, topped with fresh whipped cream.
Ingredients
- 1 chocolate pie crust
- 8 oz dark chocolate, chopped
- 1 cup heavy cream
- 2 tbsp sugar
- 1 tsp vanilla extract
- 4 oz cream cheese, softened
- 1 cup whipped cream for topping
- 1 tsp cocoa powder for dusting (optional)
Instructions
- Preheat the Oven: If you’re using a pre-baked pie crust, there’s no need to preheat. Just make sure it’s ready to go!
- Heat the Cream: In a saucepan, warm the heavy cream over medium heat until it just starts to simmer.
- Melt the Chocolate: Remove the pan from heat and add the chopped dark chocolate. Stir until the chocolate is smooth and fully melted.
- Combine Sweetness: Mix in the sugar and vanilla extract until fully incorporated into the ganache.
- Cream Cheese Integration: In a separate bowl, beat the softened cream cheese until smooth. Gradually mix in the chocolate ganache, ensuring it’s well combined.
- Fill the Crust: Pour the chocolate mixture into your prepared chocolate pie crust. Spread it out evenly with a spatula.
- Chill to Set: Cover and refrigerate the pie for at least 240 minutes, allowing it to firm up.
- Garnish Before Serving: Before serving, top the pie with whipped cream and dust with cocoa powder for a nice finishing touch.
Notes
For best flavor, use high-quality dark chocolate. Store in the refrigerator for up to 5 days or freeze for up to 3 months.