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Banana Yogurt Parfait

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  • Author: ruby
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

A rich, creamy parfait that combines ripe bananas with crunchy vanilla wafers and Greek yogurt for a healthy indulgence.


Ingredients

  • 1 cup Non-fat Plain Greek Yogurt
  • 1 scoop Vanilla Protein Powder (optional)
  • 1 medium Ripe Banana
  • 1 cup Vanilla Wafer Cookies
  • 1 teaspoon Vanilla Bean Powder
  • Honey or Maple Syrup (to taste)


Instructions

  1. Combine the non-fat plain Greek yogurt and vanilla protein powder (if using) in a mixing bowl. Mix well until smooth and creamy.
  2. Slice the ripe banana into thin rounds, reserving a few slices for garnish.
  3. Layer 1/4 cup of the yogurt mixture at the bottom of a glass or serving cup.
  4. Add a layer of vanilla wafer cookies, breaking them into pieces if needed.
  5. Layer in banana slices and sprinkle with vanilla bean powder.
  6. Repeat layers until all ingredients are used, finishing with a layer of yogurt on top.
  7. Drizzle honey or maple syrup on top and garnish with additional banana slices or crushed cookies.
  8. Serve immediately for the best texture.

Notes

Assemble right before serving to keep the texture fresh. Avoid over-saturating the wafer cookies.