Description
A luscious protein pudding that’s nutritious and satisfying, perfect for breakfast, snacks, or post-workout recovery.
Ingredients
- 1 cup protein powder
- 2 cups almond milk (or any milk of choice)
- 1 tablespoon sweetener
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Combine the protein powder, sweetener, and a pinch of salt in a mixing bowl.
- Pour in the almond milk gradually while whisking continuously.
- Stir in the vanilla extract until fully mixed.
- Continue mixing until you achieve a thick, creamy texture.
- Cover the bowl and refrigerate for at least 30 minutes.
Notes
Store in an airtight container in the fridge for up to 3 days. Not ideal for freezing.