Description
A comforting breakfast casserole featuring layers of crispy hash browns, savory sausage, and gooey cheese bound together with a creamy egg mixture.
Ingredients
- 1 pound sausage
- 4 cups frozen hash browns
- 2 cups shredded cheese (cheddar or your choice)
- 6 eggs
- 1 cup milk
- Salt and pepper to taste
- Chopped green onions (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the sausage over medium heat until browned. Drain excess fat.
- Layer the hash browns, then the cooked sausage, and finally the cheese in a greased 9×13 inch baking dish.
- Whisk together the eggs, milk, salt, and pepper. Pour over the casserole.
- Bake for 45-50 minutes, or until the casserole is set in the center.
- Optional: Garnish with chopped green onions before serving.
Notes
Bake until the edges are bubbly and the center is firm. Use a toothpick to check doneness.