Description
A vibrant and zesty salsa made with juicy pineapple and sweet mango, perfect for sunny barbecues and gatherings.
Ingredients
- 1 cup diced pineapple
- 1 cup diced mango
- 1/2 cup diced bell pepper (any color)
- 1 jalapeño, finely chopped (optional for heat)
- 2 tablespoons honey
- 1 lime, juiced
- Salt to taste
- Fresh cilantro for garnish (optional)
Instructions
- Combine the diced pineapple, mango, bell pepper, and jalapeño if using in a mixing bowl.
- Whisk together the honey and lime juice until well combined in a separate small bowl.
- Drizzle the honey-lime dressing over the fruit and vegetable mixture.
- Stir everything together gently, taking care not to mash the fruits.
- Season with salt to taste.
- Garnish with fresh cilantro if desired.
- Serve immediately with tortilla chips, or use it as a topping for tacos, grilled chicken, or seafood.
Notes
For best flavor, use fresh, ripe pineapple and mango rather than canned varieties. This salsa is naturally gluten-free.