Description
A refreshing and colorful salad made with sweet pineapple and tangy kiwis, drizzled with a honey-lime dressing and topped with toasted coconut.
Ingredients
- 2 cups fresh pineapple, diced
- 2 cups kiwis, peeled and diced
- 1/4 cup honey
- 2 tablespoons lime juice
- 1/4 cup toasted coconut
Instructions
- Start by placing the diced pineapple and kiwis into a large bowl.
- In a separate small bowl, whisk together the honey and lime juice until well combined.
- Pour the honey-lime dressing over the fruit, then gently toss everything together to coat the fruit evenly.
- Finally, sprinkle the toasted coconut over the top just before serving. Enjoy this refreshing salad at your next summer picnic!
Notes
Choose ripe pineapple and soft, fragrant kiwis for the best flavor. You can use agave syrup instead of honey for a vegan option.