Description
A classic homemade ice cream recipe that’s sweet and creamy without the fuss of an ice cream maker.
Ingredients
- 2 cups heavy cream
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- Combine the heavy cream and sweetened condensed milk in a large mixing bowl.
- Add the vanilla extract and whisk until smooth.
- Pour the mixture into your freezer-safe container.
- Cover tightly and freeze for at least 240 minutes, or until the ice cream is firm.
Notes
Chill your mixing bowl for better whipping results. Taste and adjust flavors before freezing.