Description
A delightful dessert combining sweet peaches and strawberries topped with a crunchy oat mixture, perfect for sunny afternoons.
Ingredients
- 4 cups sliced peaches
- 2 cups sliced strawberries
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the sliced peaches and strawberries. Gently add the granulated sugar and lemon juice, tossing to coat the fruits. Transfer this mixture to a greased 9×13 inch baking dish.
- Mix the rolled oats, flour, brown sugar, cinnamon, and salt in another bowl. Cut in the softened butter until the mixture resembles coarse crumbs.
- Evenly sprinkle the oat mixture over the fruit layer.
- Slide the baking dish into the preheated oven and bake for about 30-35 minutes, or until the topping turns golden brown and the fruit is bubbling.
- Allow the crisp to cool slightly before serving.
Notes
For best flavor, use fresh peaches and strawberries. Optional add-ins include chopped nuts for extra crunch or a sprinkle of vanilla extract.