Description
A refreshing beverage combining brewed tea with the sweetness of ripe peaches, perfect for summer gatherings.
Ingredients
- 4 cups of brewed tea (black or green)
- 2 ripe peaches, sliced
- 1/4 cup of sugar (adjust to taste)
- 1 tablespoon of lemon juice
- Ice cubes
- Fresh mint leaves (optional for garnish)
Instructions
- Start by brewing your chosen tea according to package instructions. Let it cool to room temperature.
- In a large pitcher, combine the sliced peaches with sugar. Muddle gently with a wooden spoon to help the peaches release their lovely juices.
- Pour in the cooled tea along with the lemon juice. Stir the mixture thoroughly to ensure the sugar dissolves and all flavors mingle.
- Refrigerate your concoction for at least an hour, allowing the flavors to meld beautifully.
- When ready to serve, pour over ice and garnish with fresh mint leaves if desired.
Notes
For the best taste, use perfectly ripe peaches. Adjust sweetness with honey or agave syrup if desired.