Description
A festive dessert featuring a vibrant display of strawberries and blueberries, perfect for summer celebrations like the Fourth of July.
Ingredients
- 1 box of cake mix
- 1 package of strawberry Jello
- Whipped cream
- Fresh strawberries
- Fresh blueberries
Instructions
- Prepare the cake batter according to the box instructions. Pour the batter into a rectangular pan and bake until golden brown, about 25-30 minutes.
- Cool the cake completely in the pan on a wire rack.
- Poke holes all over the top using a fork to allow the Jello to seep in.
- Add the strawberry Jello prepared according to package directions, ensuring it seeps into the holes.
- Chill the cake in the refrigerator until the Jello sets, about 2-3 hours.
- Top with a thick layer of whipped cream.
- Create the flag design with fresh strawberries for stripes and blueberries for stars.
- Serve sliced and enjoy!
Notes
For a fluffier cake, add an extra egg and replace water with milk. Experiment with different types of fruit for unique designs.