Description
A delightful one-pan pasta dish featuring earthy mushrooms and fresh spinach, all tossed with creamy Parmesan cheese for a comforting meal in just 30 minutes.
Ingredients
- 8 oz pasta (your choice)
- 2 cups spinach
- 1 cup mushrooms, sliced
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook the pasta according to the package instructions. Drain and set aside.
- Heat olive oil over medium heat in a large skillet.
- Sauté the minced garlic and sliced mushrooms until the mushrooms become tender, about 5-7 minutes.
- Add the spinach and stir until just wilted, which should take another 2-3 minutes.
- Incorporate the drained pasta and grated Parmesan cheese into the skillet, mixing everything well until the cheese melts and everything is combined.
- Season with salt and pepper to taste. Serve hot for the best flavor.
Notes
Use any pasta you prefer, including gluten-free options. Fresh spinach provides the best flavor, but frozen can also be used. Feel free to substitute mushrooms for varieties like cremini or shiitake.