Description
A simple and delightful dish featuring yellow squash topped with melted Parmesan cheese, perfect for any occasion.
Ingredients
- 2 medium-sized yellow squash
- 1/2 cup freshly grated Parmesan cheese
- Garlic salt and freshly ground black pepper (to taste)
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash the yellow squash thoroughly and slice it into 1/4-inch thick rounds.
- Arrange the squash slices in a single layer on the prepared baking sheet.
- Season with garlic salt and freshly ground black pepper to taste.
- Top each squash slice with a thin layer of freshly grated Parmesan cheese.
- Bake for 15 to 20 minutes or until the cheese is melted and lightly golden brown.
- For extra browning, you can broil for an additional minute if desired.
- Serve immediately and enjoy the delightful flavors!
Notes
Keep an eye on the cheese; the baking time may vary depending on your oven. The squash should be tender but not mushy.