Description
A delightful blend of pan-seared salmon fillets over lemon-infused orzo, packed with nutrients and perfect for any occasion.
Ingredients
- 2 Salmon fillets
- 1 cup Orzo pasta
- 2 cups Fresh spinach
- ½ cup Parmesan cheese, grated
- Juice of 1 Lemon
- 2 tablespoons Olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Heat 2 tablespoons of olive oil in a skillet over medium heat.
- Season salmon fillets generously with salt and pepper.
- Carefully place the fillets in the skillet and sear until golden brown and cooked through, about 4-5 minutes on each side.
- Remove the fillets and set aside.
- Add 1 cup of orzo to the same skillet and toast it lightly for 1-2 minutes.
- Pour in 2 cups of water or broth and bring it to a boil.
- Reduce the heat and let it simmer until the orzo is tender, roughly 8-10 minutes.
- Stir in 2 cups of fresh spinach and cook until just wilted.
- Mix in the juice of one lemon and ½ cup of Parmesan cheese, stirring until blended and creamy.
- Serve the orzo mixture onto plates and top each with a perfectly pan-seared salmon fillet.
Notes
Freshness matters: Opt for fresh salmon fillets for the best flavor and texture. You can use either white or whole wheat orzo for a healthier option.