Description
A delightful dish that perfectly balances savory and sweet flavors, ideal for a Paleo or Whole30 lifestyle.
Ingredients
- 4 chicken breasts
- 1 cup pineapple chunks
- 1/4 cup barbecue sauce (Paleo-friendly)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat your grill to medium-high heat.
- Combine the barbecue sauce, olive oil, garlic powder, salt, and pepper in a mixing bowl. Stir until well mixed.
- Marinate the chicken breasts in this mixture for at least 30 minutes.
- Place the marinated chicken breasts on the grill. Cook each side for about 6-7 minutes until the chicken reaches an internal temperature of 165°F.
- Add the pineapple chunks to the grill during the final minutes of grilling, turning until they are slightly charred and caramelized.
- Serve the grilled chicken topped with the grilled pineapple, garnished with fresh cilantro.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 2 months. Reheat on low heat to maintain moisture.