Description
A quick and indulgent no-bake dessert featuring layers of creamy goodness and Oreo crunch.
Ingredients
- 22 Oreo cookies
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 2 cups Cool Whip
- 2 cups chocolate pudding (prepared)
- Additional Cool Whip for topping
- Chocolate shavings or crushed Oreos for garnish (optional)
Instructions
- Prepare the crust: Start by crushing 22 Oreo cookies until they resemble fine crumbs. Mix the crumbs with melted butter until fully combined. Press this mixture firmly into the bottom of a 9×13 inch pan to form your base.
- Create the cream layer: In a mixing bowl, beat together the softened cream cheese and powdered sugar until smooth and creamy. Gently fold in 1 cup of Cool Whip and spread evenly over the Oreo crust.
- Add the pudding layer: Pour the prepared chocolate pudding over the cream cheese layer and spread it out evenly with a spatula.
- Finish with Cool Whip: Top with the remaining Cool Whip, smoothing it out to create a neat surface.
- Add garnishes: Sprinkle chocolate shavings or crushed Oreos on top.
- Chill: Cover the dish with plastic wrap and refrigerate for at least 240 minutes before serving.
Notes
For variations, use different flavored Oreos or pudding, and consider adding fresh fruits as toppings.